Baked and Seasoned Tortilla Chips
Ingredients:
2 packages of corn tortillas
Olive Oil Pam
Cayanne pepper or taco seasoning or butter salt
Directions:
Remove the tortillas from the packageand make one tall stack (one on top of the other). Lightly spritz each top layer of the tortilla with Pam. After each one is sprayed, sprinkle on the salt or other seasoning according to individual taste.
Flip the whole stack over and repeat the process. Take a sharp knife and slice the round tortilla stack into quarters (eights work well, too)
Preheat oven to 350-degrees. Place tortilla wedges on a cookie sheet (single layer) and bake for approximately 10-15 minutes. Keep an eye on these. They can turn from a delicious golden brown to burnt brown very quickly!
Remove from oven and spread out to cool. Store in zip lock bags.
Cut the tortillas as directed. They take a bit longer to bake and they don't crisp us as "crunchy" as when using the light spray of Pam, but the payoff is that you have used no additional fat at all.
