Low Fat Sugar Cookies
Ingredients:
1 cup sugar
1/3 cup olive oil
1 tablespoon vanilla
Two egg whites
2-1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon soda
1/4 cup skim milk
Directions:
Mix first four ingredients until blended. Stir in dry ingredients alternately with milk. Cover with plastic wrap. Chill dough at least one hour.
Roll out 1/8-inch thick. Cut into shapes. Place on coated cookie sheets and bake at 375-degrees, 1- to 12 minutes or until lightly browned. Frost and decorate.
