Quick Fruit Cobbler
Ingredients:
One can pie filling of choice
1 cup Bisquick Reduced Fat baking mix
1/4 cup fat free milk
1 tablespoon sugar
1 tablespoon Smart Balance (or margarine)
Directions:
Spread filling in ungreased 1-1/2-quart casserole. Place in cold oven. Heat oven to 400-degrees. Let heat for ten minutes; remove pan from oven. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by six spoonfuls onto warm pie filling and sprinkle with additional sugar. Bake 18 to 20 minutes or until topping is lightly browned.
