Dutch Apple Pie
Ingredients:
1/4 cup flour
1/2 cup quick cooking oats
5 cups sliced baking apples
1/2 cup non-sweetened frozen apple juice concentrate
Topping:
1/4 cup flour
1/2 cup quick cooking oats
1/2 cup brown Sugar Twin
1 teaspoon cinnamon
One package sugar-free instant vanilla pudding mix
1/4 cup butter or margarine
Directions:
Mix flour, oats, cinnamon and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in pie crust; set aside.
Topping
Mix dry ingredients with a fork. Add butter and cut into dry ingredients with a pastry blender or two knives until it resembles coarse crumbs. Pour mixture over pie filling and press down evenly over apples. Bake at 400-degrees for 45 to 55 minutes.
Recipe makes 12 servings.
Nutrition information per serving:
Calories: 251
Fat: 12g
Cholesterol: 5mg
Sodium: 283mg
Exchanges: 2 Bread, 3 Fat, 1 Fruit
