Ingredients:
Three (8 ounce) Hershey bars
Two (8 ounce) cartons Cool whip
1-2 cups vanilla wafer crumbs OR cookie crumbs OR chopped nuts

Directions:
Melt chocolate in microwave. Stir until smooth. Cool slightly.

Stir in cool whip. Drop by teaspoons into crumbs or nuts. Place on waxed paper.

Store covered in refrigerator.

Note:  Lighten this recipe up by using non-fat (or light) Cool Whip and reduced-fat vanilla wafers!