Ingredients:
2 tablespoons peanut butter
6 ounces butterscotch morsels
6 ounces semisweet chocolate chips
2 cups Spanish peanuts

Directions:
Combine peanut butter, butterscotch morsels, and chocolate chips in a heavy saucepan; place over low heat and cook, stirring constantly, until melted.

Stir in peanuts. Drop by rounded teaspoonfuls onto waxed paper; chill until firm.

Store in a covered container in refrigerator.

Yield:  48 servings.

Nutritional Information per Candy:
Calories 70
Fat 5g
54.2% calories from fat
Protein 2g
Carbohydrate 7g
Fiber 1g
Cholesterol - Trace
Sodium 6mg
Dietary Exchanges: 1 fat, 1/2 other carbohydrates