Ingredients:
1 pound powdered sugar
1/4 pound margarine (1 stick)
6 ounces milk chocolate
1 cup peanut butter

Directions:
Melt margarine in a small saucepan. Remove from heat and stir in peanut butter. Transfer mixture to a mixing bowl and gradually add powdered sugar. Stir until mixed well and press into a pie pan. Melt chocolate and spread over top. Chill.