Ingredients:
One, 3-ounce package cream cheese at room temperature
Four drops food coloring (mint - green, lemon - yellow, strawberry - pink)
1 teaspoon flavoring extract as above
1 tablespoon milk

Directions:
Stir the above together until well mixed then add one pound of confectioner's sugar Mix all the sugar into the cream cheese mixture, kneading it with your hands. When completely mixed, roll into a large sausage. Break off small amounts and roll into balls, about 1-inch in diameter.

Place balls on waxed paper, and press flat with fork dipped in confectioner's sugar. Let dry until tops are just dry, then flip and dry out underside.

Store in airtight container so they don't dry out any further.

Recipe yields about 80 to 90 mints.