No-Bake Strawberry Pie Wheat Free Recipe
NUTTY DATE CRUST
1/2 cup walnuts
1/2 cup almonds
3/4 cup dates, pitted
5 cups strawberries, sliced
1 tablespoon maple syrup
CRUST: Grind nuts finely in a food processor and set aside. Place the dates in a food processor or blender and grind to form a paste.
With the motor still running, add the ground nuts & blend until the mixture forms a ball (if needed, add a few more dates). Press this mixture evenly on the bottom of a lightly oiled 8-inch pie pan. Refrigerate until ready to fill.
FILLING: Toss the strawberries with the maple syrup. Spoon into the pie crust. Cover with waxed paper and refrigerate for 1 hour before serving.
Yield: 8 Servings
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