1-2-3 Vegetable Chili Vegetarian Recipe
1 can (28 oz.) tomatoes, undrained
1 jar (16 oz.) salsa
1 can (15 oz.) black beans , rinsed, drained
1 pkg. (10 oz.) frozen whole kernel corn
1 cup halved zucchini slices
1 tsp. chili powder
1 package (8 oz.) 2 percent shredded reduced fat mild Cheddar cheese
Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minutes.
Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.
Recipe makes 8 servings.
You are viewing a mobilized version of this page...
View original page here.