Easy Oven Baked Tofu Sticks Vegetarian Recipe
2 packages silken tofu, firm, drained
1/2 cup cracker crumbs-crushed fine
2 tablespoons cornmeal
1-1/2tablespoons seasoning of choice, creole, cajun, lemon, pepper, etc.
1/2 teaspoon chili powder
1/2 teaspoon salt
Drain two blocks of tofu and wrap in paper towels for 15 minutes. In shallow bowl, mix together cracker crumbs, cornmeal, seasoning, chili powder and salt. Set aside. Lightly oil large wire cake or cookie cooling rack.
Remove paper towels from tofu: cut each block into 12 sticks about 2 inches long and 3/4 inch thick. Dredge each stick in crumb mixture; place on wire rack. Place rack in 375-degree oven for 35 to 40 minutes: until crisp and brown. Serve warm drizzled with sauce or with sauce on the side for dipping.
Makes 6 servings of 4 sticks each.
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