Root Beer Baked Beans Vegetarian Recipe

1 small onion, diced
2 tablespoons vegetable oil
2, 16-ounce cans vegetarian baked beans
1/2 cup root beer (not diet)
1/4 cup BBQ sauce
1/2 teaspoon dry mustard
Pepper, freshly ground to taste

Cook onion in oil until tender. Add remaining ingredients.

Heat to boiling; reduce heat and simmer. Stir often until mixture is slightly thickened; about 20 minutes.

Recipe makes six to eight servings.

Vegetarian Recipes Page 2 (key *)

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