Nectarine Crisp Low Salt Recipe
3-1/2 pounds nectarines, peeled and thinly sliced
1 cup sugar
1 cup all purpose flour
1 teaspoon cinnamon
1/2 cup unsalted butter
Place nectarines in a 12 x 8 inch glass baking dish. Combine next three ingredients in a bowl. Cut in butter until mixture resembles coarse meal. Sprinkle over fruit.
Bake about one hour, until bubbly and crisp.
Recipe makes ten servings at 2mg sodium per serving.
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