Microwave Almond Fudge Low Salt Recipe

Ingredients:
1/2 cup cocoa
3-1/2 cups powdered sugar
1/2 cup unsalted butter
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup chopped almonds

Directions:
Place first five ingredients in a microwave-safe bowl. Cook on high for about 2 minutes. Remove from microwave and beat until smooth. Stir in almonds.

Pour into a buttered 8 inch square pan. Let cool or refrigerate until firm, then cut into squares.

Recipe makes 20 servings at 3mg sodium per serving.

Back to Low Salt Recipes Page 3

You are viewing a mobilized version of this page...
View original page here.