Stuffed Tomatoes Low Fat Recipe

15 cherry tomatoes
1/2 cup 1-percent lowfat cottage cheese
1tablespoon thinly sliced green onion
1teaspoon chopped fresh chervil or 1/4 teaspoon dried chervil
1/2 teaspoon chopped fresh dill or 1/8 teaspoon dried dill weed
1/8 teaspoon lemon pepper

Cut thin slice off bottom of each tomato and scoop out pulp with small spoon, discarding pulp. Invert tomatoes on paper towels to drain. Combine remaining ingredients in small bowl and stuff tomatoes with mixture.

Serve at once or cover and refrigerate up to 8 hours.

Makes 5 Servings -- Serving Size: 3 tomatoes at less than 1 gram of fat per serving.

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