Peach Burritos Low Fat Recipe

2 large peaches, thinly sliced
4 (8-inch) flour tortillas
2 tablespoons butter or margarine
Cinnamon, to taste
2 tablespoons brown sugar, or to taste

Arrange peach slices in a row near center of tortilla.

Fold burrito up from the bottom first, then in from each side, folding over the bottom fold, like a diaper. (Make sure your tortillas are fresh and not too dry).

Melt margarine in a chafing dish or skillet. Place filled tortillas in the dish and cook 4 to 5 minutes, until golden brown, turning once. Remove from heat and sprinkle with cinnamon and brown sugar.

Recipe makes four servings, with 5g fat per serving.

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