Yogurt Crunch Parfaits Low Fat Recipe
One container (8 ounce) lowfat yogurt, any variety
One tub (8 ounce) fat free whipped topping, thawed, divided
One banana, sliced
One can of (20 ounce) pineapple chunks, drained
1 cup banana nut-crunch cereal
Stir yogurt and 1/2 of the whipped topping in large bowl until smooth. Alternately layer yogurt mixture, bananas, pineapple chunks, cereal and remaining whipped topping in 6 parfait glasses; repeat layers.
Extra: Garnish with fresh mint sprigs.
This refreshing dessert is a good source of vitamin C and iron. It's also low in sodium.
Recipe makes six servings.
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