Hot Fudge Sauce Low Fat Recipe
5 tablespoons warm water
3 tablespoons unsweetened cocoa powder
4 tablespoons brown sugar
1 tablespoon arrowroot, mixed with 2 tablespoons water
Pour the water, cocoa powder and sugar into a small saucepan and stir over low heat until dissolved. Remove from heat.
Stir in arrowroot mixture, return to the heat and whisk until thickened. Remove from the heat and whisk until smooth.
Makes 3/4 cup sauce. Total fat per serving 2 tablespoon serving: 1g
You are viewing a mobilized version of this page...
View original page here.