Mocha Fudge Low Carbohydrate Recipe
8 ounces cream cheese
1 cup heavy cream
4 tablespoons butter
14 packages artificial sweetener
2 tablespoons cocoa
1 teaspoon instant coffee, decaffeinated
Heat first 3 ingredients on low heat stirring until you have a smooth sauce. Add sweetener and adjust to taste.
Stir constantly until bubbling. Turn off heat and add cocoa and coffee. Whisk until mixture is smooth. Pour into a buttered casserole dish and either freeze or refrigerate.
Refrigerating makes a great soft fudge to be eaten with a spoon or perfect as a frosting. Frozen makes delicious fudge bars that you can store away in small bars.
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