Classic Coleslaw Low Carbohydrate Recipe
1 medium cabbage (about 1-1/2 lbs) halved, cored
3/4 cup mayonnaise
1/2 cup sour cream
2 tablespoon cider vinegar
2 packets sugar substitute
1 teaspoon celery seed
1 teaspoon salt
Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coarsely grate carrots into cabbage and mix well.
In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery, and salt. Pour dressing over vegetables. Mix until thoroughly combined. Refrigerate at least 30 minutes before serving for flavors to blend.
Recipe makes 8 servings. Carbohydrates per serving: 3g.
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