Baked Red Snapper Low Calorie Recipe

1 pound red snapper fillets, cut into 3-inch cubes
2 teaspoons powdered rosemary
1/2 teaspoon black pepper
Two fresh lemons, peeled and finely diced
1/4 cup chopped fresh parsley

Sprinkle fish generously with powdered rosemary and black pepper. Arrange in a nonstick baking pan. Bake at 325-degrees 15-20 minutes, or until fish flakes easily when tested with a fork.

Remove to serving plate. Cover with lemons. Sprinkle with parsley.

Recipe makes 4 servings at 135 calories per serving.

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