Peanut Butter Chocolate Pudding Healthy Recipe
2 cups cold skim milk, divided
2 tablespoons reduced fat chunky peanut butter
1 cup light whipped topping, divided
One (1.4 ounce) package instant sugar free chocolate pudding mix
In a small bowl, mix 2-tablespoons milk and peanut butter until smooth. Fold in 3/4-cup whipped topping; set aside.
In a mixing bowl, beat pudding mix and remaining milk until blended, about two minutes. Let stand for five minutes. Spoon half of pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping.
Recipe makes six servings at 102 calories each.