Peach Burritos Healthy Recipe

Two large peaches, thinly sliced
Four (8-inch) flour tortillas
2 tablespoons butter or margarine
Cinnamon, to taste
2 tablespoons brown sugar, or to taste

Arrange peach slices in a row near center of tortilla. Fold burrito up from the bottom first, then in from each side, folding over the bottom fold, like a diaper. Make sure your tortillas are fresh and not too dry!

Melt margarine in a chafing dish or skillet. Place filled tortillas in the dish and cook four to five minutes, until golden brown, turning once. Remove from heat and sprinkle with cinnamon and brown sugar.

Recipe makes four servings at 176 calories and 5g fat each.

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