Beef Taco Skillet Healthy Recipe
One pound of lean ground round
One can of (10-3/4 ounces) tomato soup
1 cup chunky salsa or picante sauce
1/2 cup water
Eight fat-free flour or corn tortillas (6-inches), cut into 1-inch pieces
1 cup reduced fat Cheddar cheese
Cook beef in skillet until browned. Pour off fat.
Add soup, salsa or picante, water, tortillas and half the cheese. Heat to a boil. Heat to a boil.
Cover and cook over low heat five minutes or until hot. Top with remaining cheese.
Recipe makes three to four servings.