Powdered Sugar Diabetic Recipe

2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement

Combine all ingredients in food processor or blender. Whip until well blended and powdered.

Yield: 4 cups

Nutritional information per crepe:
Calories per 1/4-cup, 81
Diabetic Exchange per 1/4-cup: 1 bread, 1/2 nonfat milk, or 1/2 bread

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