Double Fudge Balls Diabetic Recipe
1/3 cup margarine (soft)
3 tablespoons evaporated skimmed milk
1 teaspoon vanilla extract
1/4 cup cocoa
1 cup powdered sugar replacement
Semisweet Dipping Chocolate (about four ounces melted chocolate)
Cream together margarine, milk, salt and vanilla until fluffy.
Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls.
Dip balls in chocolate, cool completely; dip again and cool. Yield: 60 balls
Nutrition information per serving:
Calories per fudge ball: 50
Diabetic Exchange per Fudge Ball: 1/3 bread, 1/2 fat
You are viewing a mobilized version of this page...
View original page here.