Cranberry Sorbet Diabetic Recipe

Ingredients:
3 cups low calorie cranberry juice cocktail, divided
One package (4-serving size) raspberry flavor sugar-free low calorie gelatin dessert
1 cup cold evaporated skim milk

Directions:
Bring 1-1/2 cups of the cranberry juice to boil in saucepan. Stir into gelatin in large bowl two minutes or until dissolved.

Stir in remaining 1-1/2 cups juice and milk. Pour into 13 x 9-inch pan.

Freeze 1-1/2 hours or until frozen 1-inch from edges. Spoon into food processor container; cover. Process until smooth. Pour into bowl; cover. Freeze three hours or until firm. Scoop into dessert dishes.

Recipe makes eight servings.

Nutrition information per serving:
Calories: 50
Protein: 3g
Carbohydrate: 9g
Fiber: 0
Fat: 0
Cholesterol: 0
Sodium: 75mg
Exchange: 1 Fruit

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