Chocolate Butter Creams Diabetic Recipe
3-ounce package fat free cream cheese (softened)
2 tablespoons skim milk
1-1/2 teaspoon white vanilla extract
1 cup powdered sugar replacement
Semisweet Chocolate, melted for dipping, about four ounces
Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement.
Form into 30 balls and dip each one in chocolate.
Yield: 30 creams
Nutrition information per serving:
Calories per serving: 31
Diabetic Exchange cream: 1/4 low-fat milk
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