Butter Rum Candy Diabetic Recipe
5 cups unsweetened puffed rice
3 tablespoons granulated frutose
Two egg whites
2 teaspoon butter rum flavoring
1 teaspoon vanilla extract
Pour rice in blender and work to a powder. pour into a large bowl or food processor. Add remaining ingredients. work with a wooden spoon or steel blade until mixture is completely blended. (Mixture will be sticky.)
From into 20 patties. Place patties on an ungreased cookie sheet. Bake at 300-degrees for 20 minutes or until surface of patties feel dry.
Recipe makes 20 servings.
Nutrition information per candy:
Exchange: 1/5 Bread
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