Butter Rum Candy Diabetic Recipe

5 cups unsweetened puffed rice
3 tablespoons granulated frutose
Two egg whites
2 teaspoon butter rum flavoring
1 teaspoon vanilla extract

Pour rice in blender and work to a powder. pour into a large bowl or food processor. Add remaining ingredients. work with a wooden spoon or steel blade until mixture is completely blended. (Mixture will be sticky.)

From into 20 patties. Place patties on an ungreased cookie sheet. Bake at 300-degrees for 20 minutes or until surface of patties feel dry.

Recipe makes 20 servings.

Nutrition information per candy:
Calories: 23
Carbohydrates: 3g
Exchange: 1/5 Bread

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