Apple Cabbage Slaw Diabetic Recipe
1/4 cup plain low-fat yogurt
2 teaspoons vinegar
1/2 teaspoon prepared mustard
1/4 teaspoon salt
Pinch of freshly ground pepper
2 cups (8 ounces) shredded cabbage
One large unpeeled apple, cored and thinly sliced
In a small bowl, thoroughly mix the yogurt, vinegar, mustard, salt, and pepper.
In a large bowl, lightly mix the cabbage and apples.
Pour the yogurt mixture over the cabbage mixture; toss lightly. Serve immediately.
Add the remaining ingredients to the food processor; process until well combined. Pour over the cabbage; cover and refrigerate at least eight hours or overnight.
Recipe makes four servings, or two-cups.
Nutrition information per 1/2-cup serving:
Diabetic Exchanges: 1 Vegetable, 1/2 Fruit
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