Low Salt

Warm Chocolate Fantasy
Low Salt Recipe

To prepare the ramekins:
2 teaspoons cocoa
2 teaspoons flour
1 tablespoon unsalted butter, melted

For the Warm Chocolate Fantasy:
5 ounces bittersweet or semisweet chocolate
1/2 cup unsalted butter (1 stick)
4 large eggs, at room temperature
1/4 cup cake flour
1 cup confectioners' sugar

Directions:
Preheat the oven to 350-degrees. Sift the cocoa and flour together. Brush ten 4-ounce ramekins with melted butter and dust with the cocoa-flour mixture. Melt the chocolate and unsalted butter over a double boiler. Whip the eggs with a mixer on high speed until pale yellow and fluffy, about five minutes. Fold the chocolate mixture into the eggs. Sift the cake flour and sugar together. Fold the flour-sugar mixture into the chocolate-egg mixture. Fill the ramekins about 3/4 full.