Very Berry Cranberry Sauce
Low Salt Recipe

Ingredients:
1/2 pound fresh cranberries, rinsed and drained
7 ounces whole frozen strawberries, thawed
2 tablespoons plus 2 teaspoons sugar
1-3/4 tablespoons. Grand Marnier or orange juice
2 tablespoons plus 2 teaspoons orange juice
1-3/4 tablespoons water
2 teaspoons orange peel, grated
1/4 cup walnut pieces

Directions:
Combine all ingredients in a large Dutch oven and bring to a boil over high heat. Reduce heat to low and simmer 10-15 minutes until slightly thickened, stirring occasionally to crush berries. Remove from heat. Let cool briefly. Cover and chill. Stir in walnut pieces before serving.

Nutrition facts per serving:
Calories: 145 (Calories from fat 31 percent)
Total Fat: 4.8g
Cholesterol: 0mg
Protein: 1.6g
Total Carbohydrate: 22.8g
Dietary Fiber: 3.9g
Sugar: 17.8g
Sodium: 3mg
Dietary Exchanges: Fruit 0.8, Bread 0.1, Lean meat 0.1, Fat 1.1, Sugar 0.5

See also:
Peach and Blueberry Pancake Sauce
Spiced Applesauce
Fresh Applesauce
Spiced Apple and Bramble Sauce
Pineapple with Orange Rum Sauce
Sliced Peaches in Lime Rum Sauce
Glazed Pineapple with Orange Sauce
Baked Bananas in Orange Sauce
Fresh Fruit in Raspberry Grand Marnier Sauce
Orange and Cider Sauce