Very Berry Cranberry Sauce Low Salt/Sodium Recipe

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Very Berry Cranberry Sauce
Low Salt Recipe

Ingredients:
1/2 pound fresh cranberries, rinsed and drained
7 ounces whole frozen strawberries, thawed
2 tablespoons plus 2 teaspoons sugar
1-3/4 tablespoons. Grand Marnier or orange juice
2 tablespoons plus 2 teaspoons orange juice
1-3/4 tablespoons water
2 teaspoons orange peel, grated
1/4 cup walnut pieces

Directions:
Combine all ingredients in a large Dutch oven and bring to a boil over high heat. Reduce heat to low and simmer 10-15 minutes until slightly thickened, stirring occasionally to crush berries. Remove from heat. Let cool briefly. Cover and chill. Stir in walnut pieces before serving.

Nutrition facts per serving:
Calories: 145 (Calories from fat 31 percent)
Total Fat: 4.8g
Cholesterol: 0mg
Protein: 1.6g
Total Carbohydrate: 22.8g
Dietary Fiber: 3.9g
Sugar: 17.8g
Sodium: 3mg
Dietary Exchanges: Fruit 0.8, Bread 0.1, Lean meat 0.1, Fat 1.1, Sugar 0.5

Low Salt

Very Berry Cranberry SauceLow Salt Recipe

Very Berry Cranberry Sauce
Low Salt Recipe