Low Salt Recipe

Very Berry Cranberry Sauce
Low Salt Recipe

Ingredients:
1/2 pound fresh cranberries, rinsed and drained
7 ounces whole frozen strawberries, thawed
2 tablespoons plus 2 teaspoons sugar
1-3/4 tablespoons. Grand Marnier or orange juice
2 tablespoons plus 2 teaspoons orange juice
1-3/4 tablespoons water
2 teaspoons orange peel, grated
1/4 cup walnut pieces

Directions:
Combine all ingredients in a large Dutch oven and bring to a boil over high heat. Reduce heat to low and simmer 10 to 15 minutes until slightly thickened, stirring occasionally to crush berries. Remove from heat. Let cool briefly. Cover and chill. Stir in walnut pieces before serving.

Nutrition facts per low salt/low sodium serving:
Calories: 145 (Calories from fat 31 percent)
Total Fat: 4.8g
Cholesterol: 0mg
Protein: 1.6g
Total Carbohydrate: 22.8g
Dietary Fiber: 3.9g
Sugar: 17.8g
Sodium: 3mg
Dietary Exchanges: Fruit 0.8, Bread 0.1, Lean meat 0.1, Fat 1.1, Sugar 0.5