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Very Berry Cranberry Sauce

Low Sodium Recipe

Fresh cranberries with frozen strawberries and Grand Marnier or orange juice - your preference and crunchy walnuts.


1/2 pound fresh cranberries, rinsed and drained
7 ounces whole frozen strawberries, thawed
2 tablespoons plus 2 teaspoons sugar
1-3/4 tablespoons Grand Marnier or orange juice
2 tablespoons plus 2 teaspoons orange juice
1-3/4 tablespoons water
2 teaspoons orange peel, grated
1/4 cup walnut pieces

Recipe Directions

Cranberry Sauce

Combine all ingredients in a large Dutch oven and bring to a boil over high heat. Reduce heat to low and simmer 10 to 15 minutes until slightly thickened, stirring occasionally to crush berries. Remove from heat. Let cool briefly. Cover and chill. Stir in walnut pieces before serving.

Nutrition Information

Calories: 145 (Calories from fat 31 percent); Total Fat: 4.8g; Cholesterol: 0mg; Protein: 1.6g; Carbohydrates: 22.8g; Fiber: 3.9g; Sugar: 17.8g; Sodium: 3mg
Food exchanges: Fruit 0.8, Bread 0.1, Lean meat 0.1, Fat 1.1, Sugar 0.5

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