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Tropical Fruit Salad

Low Sodium Recipe

The addition of coconut makes this a luscious taste of the tropics in a simple Tropical Fruit Salad! Chilling the fruit first brings out the flavors and blends it better with the coconut.

Produce for Tropical Fruit Salad


1 pound canned fruit cocktail
1/4 cup shredded coconut

Recipe Directions

Chill the canned fruit cocktail thoroughly. Sprinkle coconut into mixture; stir gently to mix in well.

Nutrition Information

Serving size: 1/2 cup
Calories: 81; Total Fat: 4.2g (Calories from fat 39 percent); Cholesterol: 0mg; Protein: 1.2g; Carbohydrates: 13.8g; Fiber: 3.1g; Sugar: 10.4g; Sodium: 2mg

Food exchanges: Fruit 0.9, Fat 0.6

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