Low Sodium Recipe
This is a great dressing for perking up any kind of salad. Try mixing it into potato salad -- it will tingle your taste buds!
2 tablespoons powdered fruit pectin
3 tablespoons boiling water
1/3 cup unsweetened apple juice concentrate
3 tablespoons tarragon vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon minced fresh tarragon
1/4 teaspoon black pepper
In a small bowl, dissolve pectin in boiling water; set aside. In a bowl, whisk together the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least one hour.
Recipe yields 6 servings
Serving size: 2 tablespoons
Calories: 71; Total Fat: 2g (trace saturated); Cholesterol: 0; Sodium: 124mg; Carbohydrates: 11g; Fiber: trace; Protein: trace
Food exchanges: 1/2 fruit, 1/2 fat