Tarragon Vinaigrette
Low Salt-Sodium Recipe
By Fitness and Freebies
This is a great dressing for perking up any kind of salad. Try mixing it into potato salad -- it will tingle your taste buds!
Recipe Ingredients
2 tablespoons powdered fruit pectin
3 tablespoons boiling water
1/3 cup unsweetened apple juice concentrate
3 tablespoons tarragon vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon minced fresh tarragon
1/4 teaspoon black pepper
Recipe Directions
In a small bowl, dissolve pectin in boiling water; set aside. In a bowl, whisk together the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least one hour.
Nutrition information per serving:
Recipe yields 6 servings
Serving size: 2 tablespoons
Calories: 71
Total Fat: 2g (trace saturated)
Cholesterol: 0
Sodium: 124mg
Carbohydrates: 11g
Fiber: trace
Protein: trace
Food exchanges: 1/2 fruit, 1/2 fat
