Low Salt Recipe

Tarragon Vinaigrette
Low Salt Recipe

This is a great dressing for perking up any kind of salad. Try mixing it into potato salad -- it will tingle your taste buds!

Ingredients:
2 tablespoons powdered fruit pectin
3 tablespoons boiling water
1/3 cup unsweetened apple juice concentrate
3 tablespoons tarragon vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon minced fresh tarragon
1/4 teaspoon pepper

Directions:
In a small bowl, dissolve pectin in boiling water; set aside. In a bowl, whisk together the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least one hour. Recipe yields 6 low salt/low sodium servings.

Nutrition Analysis per 2-tablespoons:
Calories: 71
Fat: 2g (trace saturated)
Cholesterol: 0
Sodium: 124mg
Carbohydrate: 11g
Fiber: trace
Protein: trace
Diabetic exchanges: 1/2 fruit, 1/2 fat