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Roasted Red Potatoes

Low Sodium Recipe

Roasting potatoes for a Roasted Red Potatoes side dish is a great alternative to frying -- and just think, all that excess fat you're trimming won't be able to make you feel bloated and weighed down!

Red Potato for Roasted Red Potatoes


1-1/2 tablespoon Mrs. Dash Original Blend, divided
12 small red potatoes, cut into wedges
1 tablespoon unsalted butter
1 tablespoon oil

Recipe Directions

Preheat oven to 400 degrees. Add olive oil and melted butter to a large bowl, add potatoes, 1-tablespoon Mrs. Dash Original Blend and toss. Place on a cookie sheet, and roast for 30 minutes. Increase heat to 450 degrees. Sprinkle with remaining Mrs. Dash Original Blend and continue to roast for 5 to 10 minutes or until tender and browned.

Nutrition Information

Recipe makes 4 servings
Calories: 273; Sodium: 17mg; Total Fat: 7g; Carbohydrates: 50g; Fiber: 4g; Protein: 6g; Cholesterol: 8mg

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