Potatoes Anna

Ingredients:
2-3/4 large yellow-fleshed potatoes, peeled
3 ounces unsalted butter, melted

Directions:
Preheat oven to 425 degrees.

Cut potatoes into very thin slices, and pat dry with absorbent paper.

Brush butter generously over 10-inch round enamel-coated cast iron pan with sloping sides, or an ovenproof pie plate. Place a layer of overlapping potato slices over base of prepared pan. Brush with butter, and season with salt and pepper to taste. Repeat layering until all slices are used, ending with butter.

Cover with foil, and bake in hottest part of oven 20 minutes.

Remove foil, and bake another 30 minutes or until top is crisp and golden brown and potatoes are cooked through.

Turn onto plate, cut into wedges to serve.

Nutrition Facts per Serving:
Calories 256
Calories from fat 55%
Total Fat 17.2g
Cholesterol 47mg
Protein 4.3g
Total Carbohydrate 26.9g
Dietary Fiber 3.1g
Sugar 15.3g
Sodium 2mg
Dietary Exchange: Fat 3.0