Peach and Blueberry Pancake Sauce

Ingredients:
2/3 cup fresh peaches
2/3 cup fresh blueberries
1 tablespoon. plus 1-teaspoon sugar
1/3 cup unsweetened apple juice

Directions:
In a saucepan, combine half of the peaches and blueberries, along with all the sugar and apple juice.

Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.

Add rest of fruit and stir well.

Serve warm over pancakes.

Nutrition Facts per Serving:
Calories 52
Calories from fat 6%
Total Fat 0.4g
Cholesterol 0mg
Protein 0.5g
Total Carbohydrate 13.1g
Dietary Fiber 1.2g
Sugar 11.7g
Sodium 2mg
Dietary Exchanges: Fruit 0.6, Sugar 0.2