Orange and Cider Sauce

Ingredients:
1/4 cup dry cider 1 tablespoon orange zest, finely grated
Two oranges, juiced
1 lemon, juiced
1 teaspoon sugar
1 teaspoon white wine vinegar
1 teaspoon cornstarch

Directions:
Blend all the ingredients together in a saucepan.

Heat gently, stirring continuously until the sauce thickens.

Serve with slices of roast pork.

Nutrition Facts per Serving:
Calories 54
Calories from fat 3%
Total Fat 0.2g
Cholesterol 0mg
Protein 1.0g
Total Carbohydrate 14.2g
Dietary Fiber 2.5g
Sodium 1mg
Sugar 9.8g
Dietary Exchanges: Fruit 0.8, Sugar 0.1