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Kentucky PeachesIngredients:3 tablespoons sugar 2 tablespoons fresh mint leaves, chopped 1 tablespoon lemon juice 1/4 cup water 1/4 cup bourbon Four large ripe peaches, peeled and sliced Eight fresh mint sprigs (optional) Directions: Combine first four ingredients in a heavy saucepan over high heat. Bring to a boil and cook one minute, stirring to dissolve sugar. Transfer to a bowl and stir in bourbon. Refrigerate or freeze at least ten minutes until cool. Strain to remove mint. Divide peaches among individual dessert dishes and toss gently with syrup. Garnish with mint sprigs before serving, if desired. Recipe makes 12 servings. Nutrition Facts per Serving: Calories 140 Calories from fat 10% Total Fat 1.5g Cholesterol 0mg Protein 1.2g Total Carbohydrate 27.8g Dietary Fiber 3.3g Sodium 1mg Sugar 23.8g Dietary Exchanges: Fruit 1.2, Fat 0.7, Sugar 0.6 Courtesy of FitnessandFreebies.com Back to Previous Page
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