Sephardic-Style Haroset

Ingredients:
2 tablespoons plus 2-teaspoons dates
2 tablespoons plus 2-teaspoons raisins
2 tablespoons plus 2-teaspoons pecans
1/4 medium orange, peeled, seeded, and sectioned
1/4 teaspoon cinnamon
1 tablespoon sweet red Passover wine

Directions:
Put all ingredients, except wine, in a food processor or blender and process until coarsely chopped.

Add wine and process until a fine paste is formed.

Nutrition Facts per Serving:
Calories 81
Calories from fat 36%
Total Fat 3.4g
Cholesterol 0mg
Protein 0.9g
Total Carbohydrate 12.9g
Dietary Fiber 1.5g
Sugar 11.1g
Dietary Exchanges: Fruit 0.8, Lean meat 0.1, Fat 0.7