Fresh Applesauce

Ingredients:
1-1/2 pound Jonathan or Rome apples, cored, peeled and cut into small wedges
1/3 cup sugar
1/4 teaspoon cinnamon
1/3 cup water

Directions:
Combine all ingredients in a heavy non-reactive saucepan over medium high heat. Bring to a boil. Immediately reduce heat to low.

Simmer five to seven minutes, stirring occasionally, until apples are very soft.

Transfer apple mixture to a food processor or blender and puree.

Nutrition Facts per Serving:
Calories 165
Calories from fat 3%
Total Fat 0.6g
Cholesterol 0mg
Protein 0.3g
Total Carbohydrate 42.8g
Dietary Fiber 4.7g
Sodium 1mg
Sugar 37.1g
Dietary Exchange: Fruit 1.7, Sugar 1.0