Chocolate Snack Blocks

Ingredients:
2 envelopes unflavored gelatin
1/2 cup cold water
2/3 cup boiling water
3-1/2 tablespoons sugar
1-1/3 cups semisweet miniature chocolate chips

Directions:
Sprinkle gelatin over cold water in a blender. Let sit 5 minutes.

Pour in boiling water and sugar. Cover and blend on low about 2 minutes, or until gelatin is completely dissolved.

Continue blending, gradually adding small amounts of chocolate chips until chips are melted and mixture is smooth.

Pour into a square baking pan.

Refrigerate until firm.

Cut into 1 inch squares or shapes with cookie cutters.

Nutrition Facts per entire recipe:
Calories: 322
Fat: 17g
42% calories from fat
Cholesterol: 0
Protein: 5.3g
Carbohdyrate: 46.3
Fiber: 3.3g
Sugar: 41.7g
Sodium: 15mg
Dietary Exchanges: Fat: 2.2, Sugar: 2.9, Very lean meat protein: 0.3