Balsamic Glazed Carrots

Ingredients:
3 cups baby carrots
1 tablespoon olive oil
1 1/2 tablespoons balsamic vinegar
1 tablespoon brown sugar

Directions:
Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Makes 4 servings

Nutrition Facts per Serving:
Calories 85
Total Fat 4g
Saturated Fat 2g
Cholesterol 0mg
Protein 0.9g
Total Carbohydrate 12.4g
Dietary Fiber 1.8g
Sodium 38mg