Beef Goulash

Ingredients:
1 cup uncooked macaroni
1 pound lean ground beef
1/2 pound fresh mushrooms, sliced
1 cup chopped onion
1 clove garlic, minced
1 6-ounce can no-salt-added tomato paste
3/4 cup water
1 cup low-sodium ketchup
1 small bay leaf
1 teaspoon sugar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon oregano
1/4 teaspoon basil

Directions:
Cook macaroni according to package directions, omitting salt. Drain and set aside.

Brown ground beef with mushrooms, onion and garlic. Pour off fat.

Add remaining ingredients. Simmer gently about 15 minutes.

Add cooked, drained macaroni. Simmer 5 minutes.

Remove bay leaf and serve.

Serves 6

Nutrition Facts per Serving:
Calories: 330
Protein: 23g
Carbohydrates: 39g
Total Fat: 9g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Cholesterol: 54mg
Sodium: 58 mg