Baked Fruit in Orange Sauce

Ingredients:
Two Golden Delicious apples, cored
Three oranges, juiced and zest peeled
1/2 teaspoon cinnamon
Four bananas, cut in half lengthwise
1 tablespoon sugar
1 tablespoon Grand Marnier or Cointreau (optional)

Directions:
Preheat oven to 350 degrees.

Place juice and zest of oranges in a baking dish. Stir in cinnamon.

Place bananas cut side down in juice. Bake 12 minutes until bananas have softened. Remove from oven and arrange bananas on a serving plate.

Combine sugar, Grand Marnier and cooking juice and pour over bananas.

Serve immediately.

Nutrition Facts per Serving:
Calories 220
Calories from fat 4%
Total Fat 1.0g
Cholesterol 0mg
Protein 2.7g
Total Carbohydrate 56.0g
Dietary Fiber 6.7g
Sugar 44.8g
Sodium 2mg
Dietary Exchanges: Fruit 3.6, Sugar 0.2