Yellow Squash

Ingredients:
1-1/2 pounds yellow zucchini or crookneck squash
1/2 teaspoon oregano
1 teaspoon unsalted butter

Directions:
Place squash in a steamer basket over boiling water.

Cover saucepan and steam five minutes, or until just tender.

Stir in butter, oregano and salt and pepper to taste before serving.

Recipe makes four servings.

Nutrition Facts per Serving:
Calories 43
Calories from fat 27%
Total Fat 1.5g
Cholesterol 3mg
Protein 1.6g
Total Carbohydrate 7.5g
Dietary Fiber 2.5g
Sugar 3.5g
Sodium 2mg
Dietary Exchanges: Vegetable 1.5, Fat 0.2