Warm Potato Salad

Ingredients:
1 pound small red potatoes, scrubbed
1-1/2 tablespoon. white wine vinegar
1/4 cup olive oil
Three shallots, finely sliced
3 tablespoons cilantro or parsley, chopped
One red bell pepper, seeded and finely diced
One yellow bell pepper, seeded and finely diced
1/4 teaspooon salt, optional

Directions:
Boil whole potatoes in salted water 20 minutes or until tender. Drain and rinse potatoes under cold water until just cool enough to handle. Drain again. Cut potatoes into 1/4-inch slices and place in a salad bowl. Combine vinegar and oil in a small bowl, whisking constantly, until emulsified. Add remaining ingredients and pepper to taste to potatoes. Pour dressing over salad and toss.

Nutrition Facts per Serving:
Calories 220
Calories from fat 51%
Total Fat 13.7g
Cholesterol 0mg
Protein 3.9g
Total Carbohydrate 25.4g
Dietary Fiber 3.2g
Sugar 3.8g
Sodium 3mg
Dietary Exchanges: Vegetable 0.6, Fat 2.6