Very Berry Cranberry Sauce

Ingredients:
1/2 pound fresh cranberries, rinsed and drained
7 ounces whole frozen strawberries, thawed
2 tablespoons plus 2 teaspoons sugar
1-3/4 tablespoons. Grand Marnier or orange juice
2 tablespoons plus 2 teaspoons orange juice
1-3/4 tablespoons water
2 teaspoons orange peel, grated
1/4 cup walnut pieces

Directions:
Combine all ingredients in a large Dutch oven and bring to a boil over high heat. Reduce heat to low and simmer 10-15 minutes until slightly thickened, stirring occasionally to crush berries. Remove from heat. Let cool briefly. Cover and chill. Stir in walnut pieces before serving.

Nutrition Facts per Serving:
Calories 145
Calories from fat 31%
Total Fat 4.8g
Cholesterol 0mg
Protein 1.6g
Total Carbohydrate 22.8g
Dietary Fiber 3.9g
Sugar 17.8g
Sodium 3mg
Dietary Exchanges: Fruit 0.8, Bread 0.1, Lean meat 0.1, Fat 1.1, Sugar 0.5