Microwave Almond Fudge

Ingredients:
1/2 cup cocoa
3-1/2 cups powdered sugar
1/2 cup unsalted butter
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup chopped almonds

Directions:
Place first five ingredients in a microwave-safe bowl.

Cook on high for about 2 minutes.

Remove from microwave and beat until smooth.

Stir in almonds.

Pour into a buttered 8 inch square pan.

Let cool or refrigerate until firm, then cut into squares.

Recipe makes 20 servings.

Nutrition Facts per Serving:
Calories 149
Calories from fat 38%
Total Fat 6.7g
Cholesterol 13mg
Protein 1.2g
Total Carbohydrate 22.9g
Dietary Fiber 1.1g
Sugar 20.7g
Sodium 3mg
Dietary Exchanges: Lean meat 0.1, Fat 1.3, Sugar 1.3