Low Salt

Directions:
Combine first three ingredients in a small bowl. Mix well and set aside. Combine sugar and pineapple in a bowl and toss.

Heat a heavy nonstick skillet over high heat. Add pineapple to hot skillet and cook two to three minutes or until sugar carmelizes to golden brown, shaking skillet occasionally for more even browning. Stir in orange mixture and bring to a boil. Using a slotted spoon, remove pineapple to individual dessert bowls.

Boil liquid one to two minutes or until mixture is thickened. Spoon sauce over pineapple. Serve warm.